Oak house lemon tea cake recipe
Oak House Lemon Tea Cake recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
The Oak House Lemon Tea Cake is a delightful recipe that combines the refreshing taste of lemon with the comforting flavors of a traditional tea cake. This recipe is perfect for tea time or any occasion where you want to indulge in a light and tangy dessert. The cake is moist and tender, with a subtle hint of lemon throughout. It's easy to make and is sure to impress your guests with its beautiful presentation and delicious taste.Keywords: Oak House, lemon tea cake, recipe, refreshing, tangy.
Oak house lemon tea cake recipe details
- Ingredients Cake:
- 3/4 cup sugar
- Grated rind of 2 lemons
- 8 Tablespoons sweet unsalted butter, softened
- 2 eggs, beaten
- 3/4 cup flour
- pinch of salt
- 6 Tablespoons milk, room temperature
- 3 Tablespoons sugar
- Topping:
- juice of one lemon
- 3 Tablespoons sugar
Cake: Cream butter and sugar together until light and fluffy. Add eggs a little at a time, beating well after each addition. Mix in grated lemon rinds, flour, and salt. Beat thoroughly; add the milk and beat again. Pour into 8-inch greased and floured loaf pan and bake about 1 hour in a 325-degree oven. The cake should spring back when pressed gently in center. Remove from oven and immediately prick the top with a thin skewer and pour lemon topping over until completely covered. Cool in pan.
Topping: Combine lemon juice and sugar in a small bowl and set in a warm place until sugar dissolves.
Share this content!
As seen in:
Reference: Oak house lemon tea cake recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 63 times, 1 visit(s) today