Nauset Cinnamon Bread
Nauset Cinnamon Bread
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Nauset Cinnamon Bread is a delightful homemade treat that will fill your kitchen with the warm aroma of cinnamon. The combination of cinnamon and sugar creates a heavenly flavor that is sure to satisfy your cravings. With its simple ingredients and easy-to-follow instructions, this recipe allows even beginner bakers to achieve delicious results.
Keywords: Nauset Cinnamon Bread, homemade, cinnamon, moist, sweet.
Nauset Cinnamon Bread details
Ingredients
Instructions
In a large mixing bowl, dissolve the yeast in the warm water.
Mix the sugar, oil or butter, eggs and raisins.
Mix the salt, cinnamon and 7 cups of the flour together and add to the wet ingredients.
Blend on low speed until moistened. Continue beating, adding flour until dough pulls cleanly away from the sides of the bowl. Either knead by hand for 5 to 8 minutes or continue with mixer for 3 to 4 minutes until dough is smooth and elastic.
Cover dough loosely with plastic wrap or cloth towel. Let rise in a warm place until doubled in size. Punch down and let rise a second time.
After second rise, divide dough in half. Divide each half into thirds and let rise, covered, for 5 minutes. For each braid, form each third into ropes and braid together, tucking the ends under. Place on grease cookie sheets, cover loosely and allow loaves to rise again.
Brush the tops of the loaves with milk. Bake at 375 degrees until golden brown and loaf sounds hollow when tapped on the bottom. Cool on wire racks.
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Nauset Cinnamon Bread
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
This cinnamon bread turned out amazing! It had the perfect balance of sweetness and spice. Definitely making this again!
Hey there! Just baked the Nauset Cinnamon Bread and it turned out amazig! The house smells sooo good and the bread is super soft and full of cinnamony goodness. The swirls of cinnamon sugar are just perfect and make every bite so delishus. I highly recommed this recipe, it’s simple to make and the result is simply scrumptious! Definitely a keeper for any time you crave a cozy treat. Give it a try! 🍞
Hey there! Just made the Nauset Cinnamon Bread recipe and it turned out so delicious! The warm, comforting aroma of cinnamon filled the kitchen as it baked, and the bread itself is perfectly moist and full of flavor. Definitely a recipe I
Oh wow, the Nauset Cinnamon Bread recipe is so gud! I luvd how easy it waz to make and the smell while it waz baking waz amazin’. The bread turned out so moist and fluffy, and the cinnamon flavor waz just perfect. It waz a hit with my family and now we can’t wait to make it again. Definitly a keeper recipe! Give it a try, you won’t regret it! 🍞