Mushroom quiche recipe

Mushroom Quiche recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This mushroom quiche recipe is a delightful and savory dish that will satisfy any craving for comfort food. Packed with earthy flavors from fresh mushrooms, this quiche is perfect for breakfast, brunch, or even a light dinner. The creamy filling, made with eggs, cheese, and a hint of herbs, is baked to perfection in a flaky crust. Whether you're a vegetarian or simply love mushrooms, this recipe is sure to impress.

Keywords: mushroom quiche, comfort food, savory, breakfast, vegetarian.

Mushroom quiche recipe details

Mushroom quiche recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

500 g	mushrooms, cut into slices
120 g	Parmesan cheese, grated
300 g	Swiss cheese, grated
3 medium	eggs
240 ml	milk
	salt, to taste
	pie crust

Instructions

Preheat oven to 180°C.

Combine mushrooms, cheeses, eggs, milk and salt in a bowl and combine well.

Place mixture in pie crust and bake for 35 – 40 minutes.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a