Mushroom quiche recipe
Mushroom Quiche recipe
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Recipe intro
This mushroom quiche recipe is a delightful and savory dish that will satisfy any craving for comfort food. Packed with earthy flavors from fresh mushrooms, this quiche is perfect for breakfast, brunch, or even a light dinner. The creamy filling, made with eggs, cheese, and a hint of herbs, is baked to perfection in a flaky crust. Whether you're a vegetarian or simply love mushrooms, this recipe is sure to impress.Keywords: mushroom quiche, comfort food, savory, breakfast, vegetarian.
Mushroom quiche recipe details
Ingredients
500 g | mushrooms, cut into slices |
120 g | Parmesan cheese, grated |
300 g | Swiss cheese, grated |
3 medium | eggs |
240 ml | milk |
salt, to taste | |
pie crust |
Instructions
Preheat oven to 180°C.Combine mushrooms, cheeses, eggs, milk and salt in a bowl and combine well.
Place mixture in pie crust and bake for 35 – 40 minutes.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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