Mixed stewed meat recipe

Mixed Stewed Meat recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This mixed stewed meat recipe is a hearty and flavorful dish that combines various cuts of meat for a delicious meal. With a cooking time of 2 hours and 30 minutes, this recipe allows the meats to become tender and juicy, infused with a rich blend of spices and seasonings. The combination of different meats creates a diverse flavor profile, making it a perfect choice for meat lovers. The recipe serves approximately 4 people, making it ideal for a family dinner or gathering.

Keywords: mixed stewed meat, hearty, flavorful, tender, diverse.

Mixed stewed meat recipe details

Mixed stewed meat recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

1 kg	mixed lean meats: beef, veal, pork, sausages, diced
6 tbsp	butter
2 clove(s)	garlic, minced
3 medium	onions, chopped
240 ml	dry white wine
	salt and pepper, to taste

Instructions

Melt the butter in a saucepan and sauté the garlic for 1 mintue. Discard garlic and add chopped onion. Sauté onion until tender but not brown.

Add the meat and let it brown evenly. Add half of the wine and cook for 10 minutes, until reduced. Add the remaining wine and cook until meat is cooked through and wine is reduced again. Season to taste with salt and pepper.

Serve with polenta.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a