Mexican chocolate cream pie recipe

Mexican Chocolate Cream Pie> recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and decadent flavors of Mexican chocolate cream pie. This recipe combines the traditional elements of a classic cream pie with a delightful Mexican twist. The velvety smooth chocolate filling is infused with warm spices like cinnamon and hints of chili, creating a unique and unforgettable dessert experience. Topped with a generous dollop of whipped cream and a sprinkle of cocoa powder, this pie is sure to please any chocolate lover.

Keywords: Mexican chocolate, cream pie, dessert, cinnamon, chili.

Mexican chocolate cream pie recipe details

Mexican chocolate cream pie recipe, recipe Rating: 4.6
Number of votes:113

Ingredients:

One 9-inch pie shell

7 to 8 ounces semi-sweet chocolate, melted

2 cups plus 2 Tablespoons baking sugar

4 eggs, beaten

2 teaspoons pure almond extract

2 Tablespoons plus 2 teaspoons butter

4 Tablespoons cornstarch

3 cups whole milk

3 Tablespoons cinnamon

Whipped cream or meringue for topping

Instructions:

Prepare and bake 9-inch pie shell. Set aside to cool. Melt chocolate in double boiler over simmering water. Cool.

Combine sugar and sifted corn starch together well. In double boiler, place combined sugar and cornstarch with eggs, almond extract, butter, and milk. Cover over medium heat, stirring occasionally, until thickened. Add melted chocolate; mix together well. Add cinnamon and beat until smooth. Pour into prepared pie shell. Cool. Top with favorite whipped cream topping or meringue.