Meat and vegetable casserole recipe

Meat and Vegetable Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This meat and vegetable casserole recipe is a hearty and delicious dish that is perfect for a cozy family dinner. Packed with tender chunks of meat, a medley of colorful vegetables, and a flavorful sauce, this casserole is sure to satisfy everyone's taste buds. It's easy to prepare and can be made ahead of time, making it a convenient option for busy weeknights. The combination of meat and vegetables provides a well-balanced meal that is both nutritious and comforting.

Keywords: meat and vegetable casserole, hearty, flavorful, easy to prepare, nutritious.

Meat and vegetable casserole recipe details

Meat and vegetable casserole recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

250 g	meat, cooked and sliced
1 kg	frozen vegetables, mixed, e.g. carrots, broccoli, cauliflower, mushrooms
4	eggs
5 tbsp	milk
	salt and pepper
	ground nutmeg
some	butter

Instructions

Preheat the oven to 250°C.

Arrange the frozen vegetables and the meat in a buttered casserole. In a bowl, mix together the eggs and the milk. Season with salt, pepper and nutmeg. Pour the mixture over the vegetables and the meat. Bake for 20-30 minutes.

Serve with bread, rice or potatoes.

Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a