Margaret clotilde mitchell’s birthday pie recipe

Margaret Clotilde Mitchell’s Birthday Pie recipe

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Recipe intro

Introducing Margaret Clotilde Mitchell's Birthday Pie Recipe, a delightful dessert that is sure to be the highlight of any celebration. This recipe has been passed down through generations and is beloved for its rich flavors and irresistible texture. With a buttery crust, a luscious filling, and a dollop of whipped cream on top, this pie is a true indulgence. Whether it's for a birthday or any special occasion, this recipe is guaranteed to bring joy and smiles to everyone's faces.

Keywords: Margaret Clotilde Mitchell, birthday pie, recipe, dessert, celebration.

Margaret clotilde mitchell's birthday pie recipe details

Margaret clotilde mitchell’s birthday pie recipe, recipe Rating: 4.8
Number of votes:128

Ingredients

One 16-ounce package semi-sweet chocolate chips

Dash of vanilla

2 teaspoons unsalted butter

2 cups Kellogg’s Rice Krispiescereal straight from the box

Mint chocolate chip ice cream

Cool Whipdessert topping

1 pie shell, store-bought or homemade

Instructions:

Our neighbor, William Floyd, recalls with a twinkle in his eye how his mother made this on his 10th birthday…fifty years ago in New Orleans! It’s the best!

Microwave the chocolate bits with butter until mostly melted. Add a dash of vanilla and mix in the cereal. Mold into pie shell and freeze at least 3 hours. Take out of freezer, add ice cream, and freeze again for at least 3 hours. Top with dessert topping before serving.