Maple balsamic glazed pork tenderloin recipe
Maple Balsamic Glazed Pork Tenderloin recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This maple balsamic glazed pork tenderloin recipe is a delicious and easy way to elevate your weeknight dinner. The combination of sweet maple syrup and tangy balsamic vinegar creates a mouthwatering glaze that perfectly complements the tender pork. With just a handful of ingredients, you can whip up this impressive dish in no time. Serve it with roasted vegetables or a side salad for a complete meal.
Keywords: maple balsamic glazed, pork tenderloin, recipe, easy, delicious.
Maple balsamic glazed pork tenderloin recipe details
Ingredients
| 1 kg | pork tenderloins |
| 2 tbsp | flour |
| olive oil | |
| salt and pepper, to taste | |
| 200 g | mushrooms, diced |
| 4 | green onion, sliced |
| For the Glaze: | |
| 2 tbsp | olive oil |
| 90 ml | balsamic vinegar |
| 60 ml | maple syrup |
| 2 clove(s) | garlic, chopped |
| 1 tbsp | rosemary, chopped |
Instructions
Preheat oven to 180°C.Slice pork into rounds. Sprinkle both sides with salt and pepper and press both sides into the flour.
Heat olive oil in a pan over medium heat. Add the pork and brown for about 2 minutes on each side. Remove the medallions to a plate and keep warm.
Add the mushrooms and green onions to the pan and sauté until tender.
Combine the glaze ingredients in bowl and stir well. Place the pork tenderloin back in the pan and pour glaze over all.
Transfer to an oven proof dish and bake for 20-25 minutes, stirring once.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Maple balsamic glazed pork tenderloin recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 53 times, 1 visit(s) today
