Maple balsamic glazed pork tenderloin recipe

Maple Balsamic Glazed Pork Tenderloin recipe

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Recipe intro

This maple balsamic glazed pork tenderloin recipe is a delicious and easy way to elevate your weeknight dinner. The combination of sweet maple syrup and tangy balsamic vinegar creates a mouthwatering glaze that perfectly complements the tender pork. With just a handful of ingredients, you can whip up this impressive dish in no time. Serve it with roasted vegetables or a side salad for a complete meal.

Keywords: maple balsamic glazed, pork tenderloin, recipe, easy, delicious.

Maple balsamic glazed pork tenderloin recipe details

Maple balsamic glazed pork tenderloin recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

1 kg	pork tenderloins
2 tbsp	flour
	olive oil
	salt and pepper, to taste
200 g	mushrooms, diced
4	green onion, sliced
	For the Glaze:
2 tbsp	olive oil
90 ml	balsamic vinegar
60 ml	maple syrup
2 clove(s)	garlic, chopped
1 tbsp	rosemary, chopped

Instructions

Preheat oven to 180°C.

Slice pork into rounds. Sprinkle both sides with salt and pepper and press both sides into the flour.

Heat olive oil in a pan over medium heat. Add the pork and brown for about 2 minutes on each side. Remove the medallions to a plate and keep warm.

Add the mushrooms and green onions to the pan and sauté until tender.

Combine the glaze ingredients in bowl and stir well. Place the pork tenderloin back in the pan and pour glaze over all.

Transfer to an oven proof dish and bake for 20-25 minutes, stirring once.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a