Mango coconut sauce recipe

Mango Coconut Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Mango Coconut Sauce recipe, a tropical blend of flavors that will transport your taste buds to paradise. This versatile sauce is perfect for drizzling over grilled chicken, fish, or even as a dipping sauce for spring rolls. With just a handful of ingredients, including fresh mangoes and creamy coconut milk, this recipe is quick and easy to make. The combination of sweet mangoes and rich coconut creates a luscious and tangy sauce that is sure to become a favorite in your kitchen.

Keywords: mango, coconut, sauce, tropical, recipe.

Mango coconut sauce recipe details

Mango coconut sauce recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

2	mangoes, peeled, pitted, cut into chunks
180 ml	coconut milk
180 ml	whipping cream
2 tbsp	frehs lime juice

Instructions

Purée the mango chunks until smooth.

Pour the mango puree, coconut milk, cream and lime juice into a saucepan and stir thoroughly. Bring to a boil over medium heat.

Leave to cool slightly and then serve immediately.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a