Jello Pie

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and refreshing dessert? Look no further than this mouthwatering Jello pie recipe. With its light and creamy texture, this pie is the perfect treat for any occasion. Made with just a few simple ingredients, including your favorite flavor of Jello, this recipe is quick and easy to whip up. Whether you're hosting a summer barbecue or simply craving a sweet indulgence, this Jello pie will surely satisfy your taste buds.

Keywords: Jello pie, dessert, refreshing, creamy, easy to make.

Jello pie recipe details

Jello pie recipe, recipe Rating: 4.4
Number of votes:95

This easy Jello(R) pie recipe is a family FAVORITE! The whole family went crazy, it’s the best recipe on this planet! But refrigerate over night if possible. And don’t use the freezer!
Ready in: 4 hours 15 mins

Ingredients

Serves: 8

• 2/3 cup boiling water
• 1 box of Jello(R) gelatin (We like Berry Fusion and Tropical Fusion, that way there are 5 flavors!)
• 1/2 cup cold water
• 1 cup ice
• 1 (8 ounce) container thawed cool whip
• 1 (6 ounce) graham pie crust

Preparation method

Prep: 10 mins | Cook: 5 mins | Extra time: 4 hours, setting

1. Stir boiling water into gelatin in large bowl at least two minutes until all the gelatin has been dissolved.
2. Mix cold water and ice. Add to gelatin, stirring until ice is melted.
3. Stir in whipped topping with wire whisk until smooth. Refrigerate 20 minutes or until mixture is thick, then spoon into crust.
4. Refrigerate 4 hours or overnight (overnight works better!).