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  • Irene’s divinity pie recipe

Irene’s divinity pie recipe

Posted on Apr 4th, 2021
by Matthew
Categories:
  • Recipes

Irene’s Divinity Pie recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Irene’s divinity pie recipe. Read more below.
Irene’s divinity pie recipe, recipe Rating: 4.6
Number of votes:99
Ingredients
30 Ritzcrackers, crushed
1 cup sugar
4 egg whites
1 cup chopped nuts
Dash salt
Vanilla
Cool Whipwhipped dessert topping
About 5 Tablespoons chocolate instant drink

Instructions:

The day before, combine whipped topping and chocolate instant drink and refrigerate. The next day, combine remaining ingredients and bake in a buttered 10-inch pan at 350 degrees for about 25 to 30 minutes. When cool, top with flavored whipped topping.

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Reference: Irene’s divinity pie recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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