Irene’s divinity pie recipe

Irene’s Divinity Pie recipe
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- Ingredients
- 30 Ritzcrackers, crushed
- 1 cup sugar
- 4 egg whites
- 1 cup chopped nuts
- Dash salt
- Vanilla
- Cool Whipwhipped dessert topping
- About 5 Tablespoons chocolate instant drink
Instructions:
The day before, combine whipped topping and chocolate instant drink and refrigerate. The next day, combine remaining ingredients and bake in a buttered 10-inch pan at 350 degrees for about 25 to 30 minutes. When cool, top with flavored whipped topping.
Reference: Irene’s divinity pie recipe
Recipe type: xarchivex
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