Iced creamy yogurt soup recipe
Iced Creamy Yogurt Soup recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This refreshing and delicious Iced Creamy Yogurt Soup recipe is perfect for hot summer days. Made with creamy yogurt, fresh vegetables, and a hint of herbs, this chilled soup is both light and satisfying. It's a fantastic way to cool down and nourish your body with its tangy and creamy flavors. Whether you're looking for a quick and easy appetizer or a light lunch option, this recipe is sure to impress.
Keywords: iced, creamy, yogurt soup, refreshing, chilled.
Iced creamy yogurt soup recipe details
Ingredients
| 300 g | fresh goat cheese, i.e. Chavroux |
| 500 ml | greek yogurt |
| 250 ml | vegetable stock |
| oregano | |
| 2 tbsp | cashew kernels, chopped |
Instructions
Blend together cheese, yogurt, stock and oregano. Cool thoroughly. Blend shortly again until frothy.Serve with chopped cashews.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Iced creamy yogurt soup recipe
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