Iced creamy yogurt soup recipe

Iced Creamy Yogurt Soup recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Iced creamy yogurt soup recipe, recipe Rating: 4.6
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Ingredients

300 g	fresh goat cheese, i.e. Chavroux
500 ml	greek yogurt
250 ml	vegetable stock
	oregano
2 tbsp	cashew kernels, chopped

Instructions

Blend together cheese, yogurt, stock and oregano. Cool thoroughly. Blend shortly again until frothy.

Serve with chopped cashews.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a