Iced creamy yogurt soup recipe
Iced Creamy Yogurt Soup recipe
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Recipe intro
This refreshing and delicious Iced Creamy Yogurt Soup recipe is perfect for hot summer days. Made with creamy yogurt, fresh vegetables, and a hint of herbs, this chilled soup is both light and satisfying. It's a fantastic way to cool down and nourish your body with its tangy and creamy flavors. Whether you're looking for a quick and easy appetizer or a light lunch option, this recipe is sure to impress.Keywords: iced, creamy, yogurt soup, refreshing, chilled.
Iced creamy yogurt soup recipe details
Ingredients
300 g | fresh goat cheese, i.e. Chavroux |
500 ml | greek yogurt |
250 ml | vegetable stock |
oregano | |
2 tbsp | cashew kernels, chopped |
Instructions
Blend together cheese, yogurt, stock and oregano. Cool thoroughly. Blend shortly again until frothy.Serve with chopped cashews.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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