Hot bean compote recipe

Hot Bean Compote recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing Hot Bean Compote recipe, a delightful and flavorful dish that will surely satisfy your taste buds. This easy-to-make recipe combines the rich flavors of beans with a medley of spices and herbs, creating a perfect balance of heat and sweetness. Whether served as a side dish or a main course, this compote is a versatile addition to any meal. With just a few simple ingredients and minimal preparation time, you can enjoy this hearty and nutritious dish in no time.

Keywords: hot bean compote, flavorful, spices, easy-to-make, versatile.

Hot bean compote recipe details

Hot bean compote recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

500 g	green beans, drained
500 g	wax bean, drained
250 g	red Kidney beans
4 slice(s)	bacon
100 g	sugar
1 tbsp	cornstarch
180 ml	vinegar
1 medium	onion, sliced
	salt and pepper, to taste

Instructions

Fry bacon until crisp. Remove bacon from skillet and drain on paper towel.

Combine bacon drippings, sugar and cornstarch. Blend well. Season with salt, pepper and add vinegar.

Bring mixture to a boil and cook until it thickens. Stir in onion and drained beans. Cover and bring to a simmer over low. Cook for 20-25 minutes, stirring occasionally.

Serve with bacon crumbled on top.

Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a