Honey semifreddo recipe

Honey Semifreddo recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a sweet and refreshing dessert that is easy to make? Look no further than this delicious honey semifreddo recipe. Semifreddo, which means "half cold" in Italian, is a frozen dessert that combines the creaminess of ice cream with the lightness of mousse. This recipe takes it up a notch by incorporating the natural sweetness of honey. With just a few simple ingredients, you can whip up this delectable treat to impress your guests or satisfy your sweet tooth.

Keywords: honey, semifreddo, dessert, frozen, creamy

Honey semifreddo recipe details

Honey semifreddo recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

250 ml	whipping cream
80 g	honey
3 tbsp	sugar
3 medium	eggs, yolks only
1 medium	egg, beaten
25 g	pine nuts or chocolate chips, for decoration
3 tbsp	honey, for decoration

Instructions

Line a tin or dish with cling film.

Combine one egg, yolks wand honey in a bowl. Beat with an electric mixer for about 3 minutes.

Whip the double cream and sugar until stiff, and then gently fold in the egg and honey mixture. Pour into the prepared loaf tin, and cover carefully with cling film. Place in the freezer for about 5 hours.

To serve, sprinkle with honey and the toasted pine nuts, before slicing.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a