Honey champagne fondue recipe

Honey Champagne Fondue recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the ultimate dessert experience with this delectable Honey Champagne Fondue Recipe. This luxurious treat combines the sweetness of honey with the effervescence of champagne, creating a delightful and creamy fondue that is perfect for any special occasion. With just a handful of ingredients and a few simple steps, you can create a memorable dessert that will impress your guests. Whether served with fresh fruits, cookies, or cake cubes, this Honey Champagne Fondue is sure to be a crowd-pleaser.

Keywords: dessert, fondue, honey, champagne, special occasion.

Honey champagne fondue recipe details

Honey champagne fondue recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

450 g	Gruyere cheese, grated
4 tsp	cornstarch
1 tsp	dry mustard
1 tbsp	butter
1	onion, finely chopped
1 clove(s)	garlic, minced
260 ml	dry champagne
50 g	honey
2 tbsp	lemon juice

Instructions

Combine cheese, cornstarch and dry mustard and mix well to coat. Set aside.

In a heavy pan or fondue pot, over medium heat, melt butter. Sauté shallot and garlic until soft, 2-3 minutes. Add champagne and bring to a boil.

Gradually add cheese mixture, a little at a time, stirring constantly, until cheese melts.

Stir in honey and lemon juice and continue to simmer 2-3 minutes more.

Dipping suggestions:Crusty bread cubes, Granny Smith apple slices, carrots


Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a