Home made mustards smooth and coarse recipe

Home Made Mustards Smooth and Coarse recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for homemade mustards offers a delightful combination of smooth and coarse textures, perfect for adding a burst of flavor to your favorite dishes. With just a few simple ingredients, you can create a versatile condiment that will elevate your meals to the next level. Whether you prefer a milder or spicier taste, this recipe can be easily customized to suit your palate. From sandwiches to marinades, these homemade mustards are sure to become a staple in your kitchen.

Keywords: homemade mustards, smooth and coarse, condiment, burst of flavor, versatile.

Home made mustards smooth and coarse recipe details

Home made mustards smooth and coarse recipe, recipe Rating: 4.7
Number of votes:122 

Ingredients

200 g	mustard seed
150 ml	balsamic vinegar
150 ml	white wine or water
2 tbsp	salt
2 tbsp	honey or brown sugar
	rapeseed oil

Instructions

Ground the mustard seed by and by in a blender or in a mortar with pestle. Separate the fine part and the coarse part of the mustard powder by a not too fine-meshed chinois strainer. Use the fine part for a smooth mustard and the remaining part in the chinois for a coarse mustard.

Add in each case to 200g of mustard powder the remaining ingredients and mix well. Leave to soak and thicken for at least 3 hours, better overnight, stirring occasionally. In the end the consistency of both mustards should be paste-like. If too thick, add a bit more liquid.

Fill into jars, seal and store in the fridge.

More mustard ideas:
Honey and poppy seed mustard: add more honey and some poppy seeds.
Mediterranean herb mustard: add dried Mediterranean herbs.
Orange and chili mustard: season with orange zest and ground chili flakes.

Special home made mustard makes also a nice little gift.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a