Home made mustards smooth and coarse recipe
Home Made Mustards Smooth and Coarse recipe
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Recipe intro
This recipe for homemade mustards offers a delightful combination of smooth and coarse textures, perfect for adding a burst of flavor to your favorite dishes. With just a few simple ingredients, you can create a versatile condiment that will elevate your meals to the next level. Whether you prefer a milder or spicier taste, this recipe can be easily customized to suit your palate. From sandwiches to marinades, these homemade mustards are sure to become a staple in your kitchen.Keywords: homemade mustards, smooth and coarse, condiment, burst of flavor, versatile.
Home made mustards smooth and coarse recipe details
Ingredients
200 g | mustard seed |
150 ml | balsamic vinegar |
150 ml | white wine or water |
2 tbsp | salt |
2 tbsp | honey or brown sugar |
rapeseed oil |
Instructions
Ground the mustard seed by and by in a blender or in a mortar with pestle. Separate the fine part and the coarse part of the mustard powder by a not too fine-meshed chinois strainer. Use the fine part for a smooth mustard and the remaining part in the chinois for a coarse mustard.Add in each case to 200g of mustard powder the remaining ingredients and mix well. Leave to soak and thicken for at least 3 hours, better overnight, stirring occasionally. In the end the consistency of both mustards should be paste-like. If too thick, add a bit more liquid.
Fill into jars, seal and store in the fridge.
More mustard ideas:
Honey and poppy seed mustard: add more honey and some poppy seeds.
Mediterranean herb mustard: add dried Mediterranean herbs.
Orange and chili mustard: season with orange zest and ground chili flakes.
Special home made mustard makes also a nice little gift.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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