Herb roast beef recipe

Herb Roast Beef recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This herb roast beef recipe is a delicious and savory dish that will leave your taste buds wanting more. With a perfect blend of aromatic herbs and spices, this recipe elevates the flavor of the tender roast beef to new heights. Whether you are hosting a dinner party or simply craving a hearty meal, this recipe is sure to impress. The combination of herbs adds depth and complexity to the dish, while the slow roasting process ensures a juicy and flavorful result.
Keywords: herb roast beef, recipe, savory, aromatic herbs, tender.
Herb roast beef recipe details
Ingredients
1 kg | top loin of beef |
1 kg | potatoes |
salt and freshly ground black pepper | |
5 sprig(s) | rosemary, chopped |
1 bunch(es) | thyme, chopped |
300 g | cherry tomatoes |
50 g | green olives |
6 tbsp | olive oil |
Instructions
Season the meat with salt and pepper. In a roasting pan, heat 2 tablespoons of the oil and sear the meat until brown all around.Preheat the oven to 180°C. Mix the herbs with a drop of oil and coat the meat with the herbs. Transfer the roasting pan into the hot oven and roast the meat for 25-35 minutes or to the doneness you like. Allow to rest for 10 minutes.
Cook the potatoes in salted water until done. Drain, allow to cool a bit, then peel and slice the potatoes. Heat the remaining oil and fry the potatoes until golden brown. Add the tomatoes and the olives and cook for some more minutes. Season to taste with salt and pepper.
Carve the meat into thin slices and serve together with the vegetables.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a
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