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Herb roast beef recipe

Posted on Feb 17th, 2022
by Matthew
Categories:
  • Recipes

Herb Roast Beef recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • aromatic herbs
  • herb roast beef
  • savory
  • tender

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This herb roast beef recipe is a delicious and savory dish that will leave your taste buds wanting more. With a perfect blend of aromatic herbs and spices, this recipe elevates the flavor of the tender roast beef to new heights. Whether you are hosting a dinner party or simply craving a hearty meal, this recipe is sure to impress. The combination of herbs adds depth and complexity to the dish, while the slow roasting process ensures a juicy and flavorful result.

Keywords: herb roast beef, recipe, savory, aromatic herbs, tender.

Herb roast beef recipe details


By thesmartcookiecook.com
A recipe of Herb roast beef recipe. Read more below.
Herb roast beef recipe, recipe Rating: 4.5
Number of votes:101


Ingredients

1 kg top loin of beef
1 kg potatoes
salt and freshly ground black pepper
5 sprig(s) rosemary, chopped
1 bunch(es) thyme, chopped
300 g cherry tomatoes
50 g green olives
6 tbsp olive oil

Instructions

Season the meat with salt and pepper. In a roasting pan, heat 2 tablespoons of the oil and sear the meat until brown all around.

Preheat the oven to 180°C. Mix the herbs with a drop of oil and coat the meat with the herbs. Transfer the roasting pan into the hot oven and roast the meat for 25-35 minutes or to the doneness you like. Allow to rest for 10 minutes.

Cook the potatoes in salted water until done. Drain, allow to cool a bit, then peel and slice the potatoes. Heat the remaining oil and fry the potatoes until golden brown. Add the tomatoes and the olives and cook for some more minutes. Season to taste with salt and pepper.

Carve the meat into thin slices and serve together with the vegetables.

Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 1 hr

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Herb roast beef recipe

Recipe type: xarchivex

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  • aromatic herbs
  • herb roast beef
  • savory
  • tender

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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