Grilled T-bone Steak with Worcestershire Sherry Marinade

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe is a delicious and flavorful way to enjoy a juicy grilled T-bone steak. The marinade combines the tangy taste of Worcestershire sauce with the rich flavor of sherry, resulting in a mouthwatering combination. The steak is marinated in this mixture, allowing the flavors to penetrate the meat and add depth to every bite. Grilling the T-bone steak to perfection creates a beautiful charred exterior and a tender, juicy interior. Get ready to indulge in a steakhouse-worthy meal right at home!

Keywords: Grilled, T-bone steak, Worcestershire sherry marinade, Flavorful, Juicy

Grilled t bone steak with worcestershire sherry marinade recipe details

Grilled t bone steak with worcestershire sherry marinade recipe, recipe Rating: 4.9
Number of votes:142

The taste of Worcestershire sauce–invented by two Englishmen–flavors this delicious steak. Inspired by Jon D.’s “Darn Good Steak”
Ready in: 1 hour 25 mins

Ingredients

Makes: 1 steak

• 1/4 cup Worcestershire sauce
• 1/4 cup sherry
• 4 garlic cloves, minced
• Salt and pepper, to taste
• 1 T-bone steak (or more)

Preparation method

Prep: 10 mins | Cook: 15 mins | Extra time: 1 hour, marinating

1. Combine Worcestershire sauce, sherry, garlic, salt, and pepper in a large plastic resealable bag. Add steak, seal bag, and turn to coat. Refrigerate for 1 hour to marinate.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Remove steak from marinade and place on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2-inch thick steak, 4 to 6 minutes per side for a 1-inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2-inch thick steak.
5. Take the steak off the grill. Let rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes about 1/2 cup of marinade, enough for 1 pound of steak.