Grilled T-Bone Steak with Sweet New Mexico Marinade

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Recipe intro

Introducing the mouthwatering recipe for Grilled T-Bone Steak with Sweet New Mexico Marinade! This delectable dish combines the rich flavors of perfectly grilled T-bone steak with a tantalizing sweet and spicy marinade inspired by the vibrant cuisine of New Mexico. The marinade features a harmonious blend of ingredients such as honey, lime juice, garlic, and New Mexico chili powder, infusing the steak with a burst of irresistible flavors. Whether you're hosting a backyard barbecue or simply craving a hearty and delicious meal, this recipe is sure to impress.

Keywords: Grilled, T-Bone Steak, Sweet, New Mexico Marinade, Recipe

Grilled t bone steak with sweet new mexico marinade recipe details

Grilled t bone steak with sweet new mexico marinade recipe, recipe Rating: 4.8
Number of votes:132

Grant your steak the taste of some of the world’s finest spices: Soy sauce, cumin, and New Mexico chili powder. Inspired by WileyP’s “Spring Hill Ranch Go-To Grilled Steak 1”
Ready in: 1 hour 25 mins

Ingredients

Makes: 1 steak

• 1/3 cup soy sauce
• 1/3 cup vegetable oil
• 1 clove garlic, minced
• 1 tablespoon brown sugar
• 1 tablespoon tomato paste or ketchup
• 1 tablespoon New Mexico chili powder
• 2 teaspoons freshly ground cumin
• 1/4 teaspoon ground cayenne pepper
• 1 T-bone steak (or more)

Preparation method

Prep: 10 mins | Cook: 15 mins | Extra time: 1 hour, marinating

1. Combine all ingredients except steak in a large plastic resealable bag. Add steak, seal the bag, and turn to coat. Refrigerate for 1 hour to marinate.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Remove steak from marinade and place on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2-inch thick steak, 4 to 6 minutes per side for a 1-inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2-inch thick steak.
5. Take the steak off the grill. Let rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.