Good morning casserole recipe
Good Morning Casserole recipe
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Recipe intro
The Good Morning Casserole is a delicious and hearty breakfast dish that is perfect for starting your day off right. Packed with flavors and nutrients, this recipe combines eggs, sausage, cheese, and vegetables to create a satisfying and filling meal. Whether you're hosting a brunch or simply want to treat yourself to a special breakfast, this casserole is sure to impress. It's easy to make and can be prepared ahead of time, making it a convenient option for busy mornings.Keywords: breakfast, casserole, eggs, sausage, cheese
Good morning casserole recipe details
- Ingredients
- 2 cups seasoned croutons
- 1 cup grated Cheddar cheese
- One 4-ounce can mushrooms, drained
- 1-1/2 pounds browned sausage
- 1/2 cup chopped onion
- 6 eggs
- 2 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 can cream of mushroom soup
- 1/2 cup milk
Place croutons in greased 9 x 13 inch pan. Top with cheese and mushrooms. Spread sausage and onion over cheese. Beat eggs with 2 cups milk and seasonings; pour over sausage. Cover and refrigerate overnight. Mix soup with 1/2 cup milk and spread on top. Bake at 325 degrees for 1 hour.
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