Ginger carrot potato soup recipe

Ginger Carrot Potato Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This ginger carrot potato soup recipe is a comforting and nourishing dish that is perfect for chilly days. Packed with the goodness of carrots and potatoes, this soup is not only delicious but also incredibly healthy. The addition of ginger adds a subtle warmth and depth of flavor to the soup. With just a handful of ingredients, this recipe is quick and easy to make, making it a great option for a weeknight dinner.

Keywords: ginger, carrot, potato, soup, recipe.

Ginger carrot potato soup recipe details

Ginger carrot potato soup recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

6 medium	carrots, peeled, sliced
1	leek, trimmed
1 medium	potato, peeled, diced
2 medium	onions, chopped
3 clove(s)	garlic, minced
2 tbsp	ginger root, minced
400 ml	coconut milk
1 l	vegetable broth
120 ml	dry white wine
2 tbsp	olive oil
1 tsp	paprika
1 tsp	turmeric
	salt and pepper, to taste

Instructions

Heat oil in a medium pot, sauté onions for about 2 minutes. Add leeks and garlic and sauté for about 4-5 minutes until softened, but not browned.

Add carrots and stir until carrots begin to caramelize a bit, about 6 more minutes.

Add potato, ginger, stock, and coconut milk. Stir and bring to a boil for about 5 minutes; reduce heat and add spices.

Cook until potatoes are tender, about 20-25 minutes.

For a smoother outcome, purée soup in batches in a blender or use a hand-held blender. Serve.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a