Fudge nut sauce recipe

Fudge Nut Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a decadent twist to your desserts? Look no further than this mouthwatering Fudge Nut Sauce recipe. With just a few simple ingredients, you can create a rich and creamy sauce that pairs perfectly with ice cream, brownies, or even drizzled over pancakes. Indulge in the irresistible combination of smooth fudge and crunchy nuts, making every bite a delightful treat. Treat yourself and your loved ones to this delectable sauce that will elevate any dessert to the next level.

Keywords: fudge, nut sauce, dessert, indulgent, creamy

Fudge nut sauce recipe details

Fudge nut sauce recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

400 g	sugar
200 g	light brown sugar
100 g	chocolate chips
180 ml	whipping cream
2 tbsp	butter
1 tsp	vanilla
100 g	nuts, chopped

Instructions

In a saucepan mix together chocolate, cream, sugars and butter. Stirring constantly, cook over low heat until mixture begins to thicken. Remove from heat, add vanilla and chopped nuts.

Pour into jars, cool slightly, and refrigerate. To serve, place jar in a pan of warm water to reheat.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a