Frying pan river champagne mustard recipe

Frying Pan River Champagne Mustard recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Frying Pan River Champagne Mustard recipe is a delightful combination of tangy mustard and the subtle flavors of champagne. This easy-to-make condiment adds a touch of sophistication to any dish. With just a few simple ingredients and a frying pan, you can create a versatile mustard that pairs perfectly with sandwiches, grilled meats, and charcuterie boards. Elevate your culinary creations with this unique and flavorful mustard recipe.

Keywords: Frying Pan River, Champagne Mustard, recipe, tangy, sophisticated

Frying pan river champagne mustard recipe details

Frying pan river champagne mustard recipe, recipe Rating: 4.7
Number of votes:120

Ingredients:

1/2 cup dry mustard

1/2 cup cider vinegar

1 beaten egg

1/2 cup sugar

dash of salt

1 teaspoon cornstarch

1 cup mayonnaise

Instructions:

Combine dry mustard and vinegar until smooth; refrigerate overnight. Next day, bring to room temperature and add egg, sugar, salt and cornstarch. Cook slowly until thickened (10 to 15 minutes). Allow to cool, then add mayonnaise. Stir well; refrigerate.

Served at our annual Christmas Eve buffet with chilled and thinly-sliced rare tenderloin of beef. Also terrific garnish for quiche or in coleslaw dressing.

Makes:2 cups