Fruit tiramisu recipe

Fruit Tiramisu recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a refreshing twist on the classic tiramisu? Look no further than this delightful Fruit Tiramisu recipe. This dessert combines layers of creamy mascarpone cheese, ladyfinger biscuits, and a medley of fresh fruits to create a light and fruity version of the beloved Italian dessert. Whether you're entertaining guests or simply satisfying your sweet tooth, this recipe is sure to impress with its vibrant flavors and beautiful presentation.

Keywords: fruit tiramisu, refreshing, creamy mascarpone, fresh fruits, Italian dessert

Fruit tiramisu recipe details

Fruit tiramisu recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

300 g	whipping cream
250 g	mascarpone
500 g	vanilla yoghurt
2 pack(s)	Ladyfingers
2	bananas, cut into slices
1	kiwi, cut into slices
300 ml	freshly brewed coffee or espresso

Instructions

Prepare the coffee or espresso and pour into a flat bowl to dip the ladyfingers in.

Whisk cream until it holds soft peaks. Add the mascarpone and whisk more.

Take a large glass bowl, and start layering: vanilla yoghurt, ladyfingers, mascarpone cream, banana pieces, vanilla yoghurt, ladyfingers, mascarpone cream. Use the sliced kiwi for garnish.

Refrigerate for at least 4 hours before serving.

Variations:Replace kiwi and bananas with any other fruit of your choice.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a