Fried Plantains

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Fried Plantains recipe is a delicious and easy-to-make dish that features ripe plantains fried to perfection. With its crispy exterior and tender interior, this recipe offers a delightful combination of sweet and savory flavors. Whether served as a side dish or a snack, these golden-brown plantains are sure to be a crowd-pleaser.

Keywords: fried plantains, recipe, easy-to-make, crispy, sweet and savory.

Fried plantains recipe details

Fried plantains recipe, recipe Rating: 4.5
Number of votes:101

A classic recipe for a treat pioneered in West Africa, and now part of Caribbean cooking as well. Try it, you’ll like it.
Ready in: 15 mins

Ingredients

Serves: 4

• 3 tablespoons vegetable oil
• 3 ripe plantains, peeled and sliced diagonally into 1/2-inch pieces

Preparation method

Prep: 10 mins | Cook: 5 mins

1. Pour 3 tablespoons oil into a large skillet and set over medium-high heat. Cook plantains in hot oil for about 4 minutes, flipping midway through cooking time, until they are browned.