Fried asparagus with cold spinach sauce recipe

Fried Asparagus with Cold Spinach Sauce recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for fried asparagus with cold spinach sauce is a delightful combination of crispy and refreshing flavors. The asparagus spears are lightly battered and fried to perfection, creating a deliciously crunchy texture. The cold spinach sauce adds a tangy and creamy element, perfectly complementing the asparagus. This dish is a great appetizer or side dish that will impress your guests with its unique flavors and presentation.
Keywords: fried asparagus, cold spinach sauce, crispy, refreshing, appetizer
Fried asparagus with cold spinach sauce recipe details
Ingredients
300 g | young spinach |
150 g | ice cubes |
salt and freshly ground black pepper | |
5 tbsp | grape seed oil |
5 tbsp | vegetable stock |
12 stalk(s) | asparagus, woody ends removed |
1 | egg |
1 tsp | oil |
50 g | breadcrumbs |
2 tbsp | lard |
4 tbsp | crème fraîche |
1 tbsp | water |
Instructions
Blanch the spinach for 2 minutes, then drain.In a blender, combine the spinach and the ice cubes. Pour in the grape seed oil and the stock and process until well combined. Season to taste with salt and pepper. Set aside in the refrigerator.
Cook the asparagus in salted water until al dente. Drain and allow to cool.
Whisk the egg. Stir in the oil and the water. Turn the asparagus first in the egg mixture and then in the breadcrumbs. In a pan, heat the lard and fry the asparagus until golden all around.
Serve the fried asparagus with the cold spinach sauce and the crème fraîche.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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