Fresh mayonnaise
Fresh Mayonnaise recipe
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Recipe intro
Fresh Mayonnaise is a classic condiment that adds a creamy and tangy flavor to a variety of dishes. Made from simple ingredients like eggs, oil, and vinegar, this homemade version is far superior to store-bought options. With just a few minutes of whisking, you can enjoy a smooth and velvety mayonnaise that is perfect for sandwiches, salads, and dips. The freshness of this recipe elevates the taste and texture, making it a must-try for any mayonnaise lover.Keywords: fresh, mayonnaise, homemade, creamy, condiment
Fresh mayonnaise details
- Ingredients:
- 1 egg
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon mustard
- 1/2 teaspoon paprika
- 3 Tablespoons vinegar (or lemon juice)
- 1-1/2 cups salad oil (less if mixture thickens quickly)
Put first six ingredients in blender. Cover and switch the motor for just a few seconds. Uncover and add salad oil gradually while the motor is running. Blend until very thick and smooth.
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