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  • Fresh mayonnaise

Fresh mayonnaise

Posted on Jan 3rd, 2017
by Matthew
Categories:
  • Recipes

Fresh Mayonnaise recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.

By thesmartcookiecook.comA recipe of Fresh mayonnaise. Click here to view.
4.8141
Ingredients:
1 egg
1 teaspoon salt
1 teaspoon sugar
1 teaspoon mustard
1/2 teaspoon paprika
3 Tablespoons vinegar (or lemon juice)
1-1/2 cups salad oil (less if mixture thickens quickly)

Put first six ingredients in blender. Cover and switch the motor for just a few seconds. Uncover and add salad oil gradually while the motor is running. Blend until very thick and smooth.

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Tags: recipe, Fresh mayonnaise, diy, how to cook, prepare Fresh mayonnaise
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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