Fresh mayonnaise

Fresh Mayonnaise recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Fresh Mayonnaise is a classic condiment that adds a creamy and tangy flavor to a variety of dishes. Made from simple ingredients like eggs, oil, and vinegar, this homemade version is far superior to store-bought options. With just a few minutes of whisking, you can enjoy a smooth and velvety mayonnaise that is perfect for sandwiches, salads, and dips. The freshness of this recipe elevates the taste and texture, making it a must-try for any mayonnaise lover.

Keywords: fresh, mayonnaise, homemade, creamy, condiment

Fresh mayonnaise details

Fresh mayonnaise, recipe Rating: 4.4
Number of votes:95

Ingredients:

1 egg

1 teaspoon salt

1 teaspoon sugar

1 teaspoon mustard

1/2 teaspoon paprika

3 Tablespoons vinegar (or lemon juice)

1-1/2 cups salad oil (less if mixture thickens quickly)

Put first six ingredients in blender. Cover and switch the motor for just a few seconds. Uncover and add salad oil gradually while the motor is running. Blend until very thick and smooth.