Filled potato cups recipe

Filled Potato Cups recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering "Filled Potato Cups" recipe that will surely impress your taste buds! These delectable potato cups are filled with a delicious combination of ingredients, creating a perfect balance of flavors and textures. Whether you're looking for an appetizer to serve at a party or a delightful snack for yourself, this recipe is a winner. The crispy potato cups are easy to make and can be customized with various fillings to suit your preferences. Get ready to indulge in a savory treat that will leave you craving for more!

Keywords: Filled potato cups, recipe, appetizer, crispy, customizable

Filled potato cups recipe details

Filled potato cups recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

1 kg	potatoes, peeled
100 g	rocket, chopped
75 g	walnuts
8 tbsp	ricotta cheese
some	salt and pepper
3	egg yolks
1 tbsp	cornflour
8 small	eggs
200 ml	vegetable stock
100 ml	milk
100 g	single cream
200 g	Stilton, crumbled

Instructions

Cook the potatoes in salted water until done.

Toast the walnuts in a dry pan until slightly golden. Take out of the pan and chop. Mix together the rocket, ricotta and walnuts. Season to taste with salt and pepper.

Drain, peel and mash the potatoes. Stir in the egg yolks and the cornflour and season with salt, pepper and nutmeg.

Preheat the oven to 175°C.

Transfer the mashed potatoes into a freezing bag. Cut off one corner of the bag. Extrude the mash onto 2 buttered baking trays in rings to form cups. Fill each cup with 1-2 tablespoons of the Ricotta mixture. Break a small egg onto the mixture. Place the tray into the oven and bake for 20-25 minutes.

In a saucepan, combine the stock, milk and the cream. Bring to the boil and simmer for 5 minutes. Add the Stilton and stir until the cheese has melted. Season to taste with salt and pepper.

Serve the potato cups together with the Stilton sauce.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a