Figgy orange muffins recipe

Figgy Orange Muffins recipe

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Recipe intro

Introducing the delightful Figgy Orange Muffins recipe, a perfect blend of sweet and tangy flavors. These muffins are bursting with the natural goodness of freshly squeezed oranges and juicy figs. The moist and fluffy texture, combined with the aromatic citrus notes, make these muffins an absolute treat for breakfast or snack time. With a hint of warmth from the figs, these muffins are sure to become a favorite among both kids and adults alike.

Keywords: figgy orange muffins, sweet and tangy, freshly squeezed oranges, juicy figs, moist and fluffy.

Figgy orange muffins recipe details

Figgy orange muffins recipe, recipe Rating: 4.6
Number of votes:97

Ingredients

1-1/2 cups whole-wheat flour

1 cup unbleached flour

2/3 cup sugar

Pinch of salt

1 teaspoon baking powder

1-1/2 teaspoons baking soda

1 teaspoon cinnamon

2 eggs

2/3 cup vegetable oil

2/3 cup yogurt

2/3 cup buttermilk

2 Tablespoons molasses

1/4 cup honey

1-1/2 cups ground-up figs (use the meat grinder)

1 orange ground up with the figs (including rind)

1 cup ground-up raisins

Instructions:

Mix dry ingredients (flours, sugar, salt, baking powder, baking soda, and cinnamon) in a bowl. In a separate bowl, beat eggs; add oil and beat together. Add yogurt, buttermilk, molasses, honey, figs, orange, and raisins and mix together. Add dry ingredients. Bake at 325 degrees in oiled tins for 20 to 25 minutes until just firm.