Elderflower marinated raw salmon trout recipe

Elderflower Marinated Raw Salmon Trout recipe

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Recipe intro

This Elderflower marinated raw salmon trout recipe is a delightful and refreshing dish that combines the delicate flavors of elderflower with the richness of raw salmon trout. The marinade infuses the fish with a subtle floral essence, creating a unique and elegant flavor profile. With just a few simple ingredients, this recipe is quick and easy to prepare, making it perfect for a light lunch or dinner. Serve it alongside a fresh salad or crusty bread for a complete and satisfying meal.

Keywords: Elderflower, marinated, raw salmon trout, refreshing, floral essence.

Elderflower marinated raw salmon trout recipe details

Elderflower marinated raw salmon trout recipe, recipe Rating: 4.7
Number of votes:119 

Ingredients

2 large	salmon trout fillets, about 300g each
1 bunch(es)	dill weed, finely chopped
1 bunch(es)	chervil, finely chopped
1 bunch(es)	parsley, finely chopped
3 sprig(s)	lemon balm, finely chopped
1 tsp	mustard seed
6	red peppercorns
8	juniper berries
20 g	fleur de sel (sea salt)
10 tbsp	elderflower syrup
4 tbsp	vodka
2 tbsp	lemon juice

Instructions

Remove all bones from fillets and place them skin side down into a shallow bowl. Chop dill, chervil and lemon balm. In a mortar crush the spices coarsely and mix with the herbs.

Place the mixture on top of the fish and drizzle with elderflower syrup, lemon juice and vodka. Cover the fish with cling film, place a wooden plate on top of it and weigh down e. g. with full tins. Leave for at least 24 hours at a cool and dark place.

Remove the herb and spice mixture, cut the fish into very thin slices and serve with white bread.


Preparation time:
ca. 30 min
Resting time:
ca. 1 day
Grade of difficulty:
easy
Calories per portion:
n/a