Elderflower marinated raw salmon trout recipe
Elderflower Marinated Raw Salmon Trout recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.
About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.This Elderflower marinated raw salmon trout recipe is a delightful and refreshing dish that combines the delicate flavors of elderflower with the richness of raw salmon trout. The marinade infuses the fish with a subtle floral essence, creating a unique and elegant flavor profile. With just a few simple ingredients, this recipe is quick and easy to prepare, making it perfect for a light lunch or dinner. Serve it alongside a fresh salad or crusty bread for a complete and satisfying meal.
Keywords: Elderflower, marinated, raw salmon trout, refreshing, floral essence.
Elderflower marinated raw salmon trout recipe details
Ingredients
| 2 large | salmon trout fillets, about 300g each |
| 1 bunch(es) | dill weed, finely chopped |
| 1 bunch(es) | chervil, finely chopped |
| 1 bunch(es) | parsley, finely chopped |
| 3 sprig(s) | lemon balm, finely chopped |
| 1 tsp | mustard seed |
| 6 | red peppercorns |
| 8 | juniper berries |
| 20 g | fleur de sel (sea salt) |
| 10 tbsp | elderflower syrup |
| 4 tbsp | vodka |
| 2 tbsp | lemon juice |
Instructions
Remove all bones from fillets and place them skin side down into a shallow bowl. Chop dill, chervil and lemon balm. In a mortar crush the spices coarsely and mix with the herbs.Place the mixture on top of the fish and drizzle with elderflower syrup, lemon juice and vodka. Cover the fish with cling film, place a wooden plate on top of it and weigh down e. g. with full tins. Leave for at least 24 hours at a cool and dark place.
Remove the herb and spice mixture, cut the fish into very thin slices and serve with white bread.
Preparation time:
ca. 30 min
Resting time:
ca. 1 day
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Elderflower marinated raw salmon trout recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 58 times, 1 visit(s) today
