Elderflower marinated raw salmon trout recipe

Elderflower Marinated Raw Salmon Trout recipe

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♼ Recipe origin is unknown. Elderflower marinated raw salmon trout recipe, recipe Rating: 4.7
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Ingredients

2 large	salmon trout fillets, about 300g each
1 bunch(es)	dill weed, finely chopped
1 bunch(es)	chervil, finely chopped
1 bunch(es)	parsley, finely chopped
3 sprig(s)	lemon balm, finely chopped
1 tsp	mustard seed
6	red peppercorns
8	juniper berries
20 g	fleur de sel (sea salt)
10 tbsp	elderflower syrup
4 tbsp	vodka
2 tbsp	lemon juice

Instructions

Remove all bones from fillets and place them skin side down into a shallow bowl. Chop dill, chervil and lemon balm. In a mortar crush the spices coarsely and mix with the herbs.

Place the mixture on top of the fish and drizzle with elderflower syrup, lemon juice and vodka. Cover the fish with cling film, place a wooden plate on top of it and weigh down e. g. with full tins. Leave for at least 24 hours at a cool and dark place.

Remove the herb and spice mixture, cut the fish into very thin slices and serve with white bread.


Preparation time:
ca. 30 min
Resting time:
ca. 1 day
Grade of difficulty:
easy
Calories per portion:
n/a