Egg ship appetizer recipe

Egg Ship Appetizer recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Egg Ship Appetizer recipe, a perfect blend of simplicity and flavor. This recipe is a crowd-pleasing dish that will elevate any gathering or party. With just a handful of ingredients, including eggs, bread, and a few seasonings, you can create these adorable and delicious egg ships that are sure to impress your guests. The combination of creamy eggs nestled in a crispy bread boat is a winning combination that will have everyone coming back for more.

Keywords: appetizer, eggs, ship, recipe, crowd-pleasing.

Egg ship appetizer recipe details

Egg ship appetizer recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

6 medium	hard cooked eggs
2 tbsp	mayonnaise
2 tbsp	pickle relish
1 tsp	mustard
100 g	cooked ham, sliced

Instructions

Cut cooked eggs in half lengthwise. Remove yolks. Set whites aside.

Place yolks in a plastic food storage bag. Add mayonnaise, relish and mustard. Press out air. Close bag.

Press and roll bag until yolk mixture is thoroughly blended. Push yolk mixture into one corner of bag.

Cut off a small part of the corner and then squeeze bag gently from the top to fill reserved whites with yolk mixture.

Place each filled egg on one ham slice. Turn two opposite corners up over the yolk mixture and gently press.

Chill in fridge before serving to let flavours blend.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a