Egg ship appetizer recipe

Egg Ship Appetizer recipe

By thesmartcookiecook.comA recipe of Egg ship appetizer recipe. Click here to view.

Ingredients

Instructions

Cut cooked eggs in half lengthwise. Remove yolks. Set whites aside.

Place yolks in a plastic food storage bag. Add mayonnaise, relish and mustard. Press out air. Close bag.

Press and roll bag until yolk mixture is thoroughly blended. Push yolk mixture into one corner of bag.

Cut off a small part of the corner and then squeeze bag gently from the top to fill reserved whites with yolk mixture.

Place each filled egg on one ham slice. Turn two opposite corners up over the yolk mixture and gently press.

Chill in fridge before serving to let flavours blend.

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.