Egg ship appetizer recipe
Egg Ship Appetizer recipe
|6 medium||hard cooked eggs|
|2 tbsp||pickle relish|
|100 g||cooked ham, sliced|
Cut cooked eggs in half lengthwise. Remove yolks. Set whites aside.
Place yolks in a plastic food storage bag. Add mayonnaise, relish and mustard. Press out air. Close bag.
Press and roll bag until yolk mixture is thoroughly blended. Push yolk mixture into one corner of bag.
Cut off a small part of the corner and then squeeze bag gently from the top to fill reserved whites with yolk mixture.
Place each filled egg on one ham slice. Turn two opposite corners up over the yolk mixture and gently press.
Chill in fridge before serving to let flavours blend.
ca. 15 min
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