Dobson housebed and breakfast recipe

Dobson House>Bed and Breakfast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Welcome to the Dobson House Bed and Breakfast recipe collection, where we bring you the finest dishes from our charming establishment. With over 13847 recipes to choose from, you are sure to find something that will tantalize your taste buds and satisfy your cravings. From hearty breakfast options to delectable desserts, our recipes showcase the essence of comfort and indulgence. Whether you're a seasoned chef or a cooking enthusiast, these tried and tested recipes are designed to bring the warmth and flavors of Dobson House right into your own kitchen. Get ready to embark on a culinary journey filled with nostalgia, creativity, and unforgettable flavors.

Keywords: Dobson House, bed and breakfast, recipes, comfort, indulgence

Dobson housebed and breakfast recipe details

Dobson housebed and breakfast recipe, recipe Rating: 4.7
Number of votes:115

Ingredients

1/2 cup sugar

2 Tablespoons butter

1 cup milk

1 cup flour

2 teaspoons baking powder

1/2 teaspoon salt

1 quart rhubarb, cut in 1/2-inch pieces

2 teaspoons butter

1 cup sugar

1/4 cup water

1 Tablespoon brown sugar

1 teaspoon sugar

2 shakes cinnamon

1/8 teaspoon nutmeg

Instructions:

Cream the 1/2 cup sugar and 2 tablespoons butter together; add milk. In a separate bowl, sift together flour, baking powder, and salt. Blend with creamed mixture.

Cook the rhubarb, mixed with 1 cup sugar, 1/4 cup water, and 2 teaspoons butter, about 7 minutes. Put rhubarb in a 1-quart casserole and pour batter over the sauce. Sprinkle batter with brown sugar and 1 teaspoon sugar mixed with cinnamon and nutmeg. (I also like to add a shake or 2 of cinnamon and nutmeg to the rhubarb as it is cooking.)

Bake at 350 degrees for about 30 minutes. Serve warm with cream or ice cream.