Curry creamed carrot soup recipe

Curry Creamed Carrot Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for curry creamed carrot soup is a delightful blend of flavors and textures. The rich and creamy soup is infused with aromatic spices, including curry powder, which adds a subtle kick to the dish. Made with fresh carrots, this soup is not only delicious but also packed with nutrients. The smooth and velvety texture makes it a comforting and satisfying meal.

Keywords: curry, creamed carrot soup, recipe, spices, nutritious.

Curry creamed carrot soup recipe details

Curry creamed carrot soup recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

60 g	butter
500 g	carrots, sliced
3 medium	onions, chopped
2 tsp	curry powder
120 ml	milk
120 ml	vegetable broth
2 tbsp	double cream
	salt and pepper, to taste

Instructions

Melt butter, add onions, carrots and curry powder. Sauté for about 5 minutes whilst stirring continously.

Add broth and bring to the boil. Reduce heat and simmer 25-30 minutes until vegetables are cooked.

Pour soup though a sieve and process onions and carrots in a blender until smooth. Return puree to pan, add milk and cream and bring to a boil. Season to taste and serve with croutons.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a