Creme brulee with coconut recipe

Creme Brulee with Coconut recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the creamy and decadent delight of Creme Brulee with Coconut. This classic French dessert is given a tropical twist with the addition of coconut, adding a subtle hint of exotic flavor. The velvety smooth custard is perfectly complemented by the contrasting crunchy caramelized sugar topping. With its rich and luscious texture, this dessert is sure to impress your guests and leave them craving for more.

Keywords: Creme Brulee, Coconut, Dessert, French, Exotic.

Creme brulee with coconut recipe details

Creme brulee with coconut recipe, recipe Rating: 4.6
Number of votes:111

Ingredients

3-1/4 cups whole milk (or 2-3/4 cups milk and 1 cup heavy cream)

Split vanilla bean

2/3 cup flaked coconut

6 egg yolks

2 whole eggs

1/2 cup sugar

1/2 cup brown sugar

Instructions:

Heat milk or milk and cream with a split vanilla bean until just before boiling. Let cool. Place flaked coconut in 325-degree oven until golden. In a bowl, blend egg yolks and whole eggs with sugar. Add milk after scraping vanilla from bean into milk. Combine gently but well.

In baking dish, cover bottom with roasted coconut and pour milk over it. Place baking dish in roasting pan with enough water to come up half way. Bake at 325 degrees for approximately 40 minutes or until firm. Cool 3 or 4 hours or overnight. Over custard, sift brown sugar evenly and caramelize under broiler or use blowtorch. This is nice served with whipped cream.