Coffeecake cookies recipe

Coffeecake Cookies recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're a fan of coffee and cake, then this coffeecake cookies recipe is sure to be a hit! These delightful treats combine the flavors of a classic coffeecake with the convenience of a cookie. With a soft and chewy texture, these cookies are loaded with cinnamon, brown sugar, and a hint of vanilla. Perfect for breakfast or a midday snack, these coffeecake cookies are a delicious way to enjoy your favorite flavors in a portable treat.

Keywords: coffeecake, cookies, cinnamon, brown sugar, vanilla.

Coffeecake cookies recipe details

Coffeecake cookies recipe, recipe Rating: 4.6
Number of votes:104

Ingredients

4 cups flour

1 teaspoon salt

3/4 cup sugar, divided

1/2 cup shortening

1 package yeast

1/4 cup lukewarm water

1 cup milk

2 beaten eggs

1 teaspoon cinnamon

Icing

4 Tablespoons butter

1-1/2 cups confectioners’ sugar

1 teaspoon vanilla

Hot tap water

Instructions:

Combine flour, salt, and 1/4 cup sugar in bowl. Cut in shortening and set aside. Dissolve yeast in lukewarm water. Scald milk and cool. Add milk to yeast mixture, then stir in eggs. Add liquid mixture to dry ingredients and stir lightly until flour is moist. Do not knead. Refrigerate overnight.

The next morning, preheat oven to 350 degrees. Divide mixture in half. Roll each half out to a 12 x 8-inch rectangle about 1/4 inch thick. In a small bowl, combine 1/2 cup sugar with cinnamon. Sprinkle each rectangle with the mixture. Roll up, starting at the longer end, and slice in 5/8-inch slices. Place on greased cookie sheet. Bake for 10 minutes in the middle of the oven. Cool.

Meanwhile, melt butter and cook on low until it begins to brown. Remove from heat and mix with sugar and vanilla. Add enough hot water to make icing spreadable. Frost the cooled cookies.

Makes: 4 dozen