Classic beef roast recipe
Classic Beef Roast recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
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Ingredients
| 1 ½ kg | top loin of beef |
| 2 tbsp | lard |
| salt | |
| freshly ground black pepper | |
| freshly ground green pepper | |
| butter |
Instructions
Preheat the oven to 200°C.
Trim the meat and cut diamond-shapes into the fat layer. In a large saucepan, heat the lard and sear the meat all around. Season with salt and pepper.
Place the meat into a buttered casserole dish. Reduce the heat to 160°C. Bake until the internal temperature reaches 50°C, measured by a meat thermometer. Switch-off the oven but leave the meat inside until the internal temperature reaches 57°C.
To serve, cut the roast beef into thin slices. Serve warm or cold.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 50 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Classic beef roast recipe
Recipe type: xarchivex
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