Classic beef roast recipe
Classic Beef Roast recipe
|1 ½ kg||top loin of beef|
|freshly ground black pepper|
|freshly ground green pepper|
Preheat the oven to 200°C.
Trim the meat and cut diamond-shapes into the fat layer. In a large saucepan, heat the lard and sear the meat all around. Season with salt and pepper.
Place the meat into a buttered casserole dish. Reduce the heat to 160°C. Bake until the internal temperature reaches 50°C, measured by a meat thermometer. Switch-off the oven but leave the meat inside until the internal temperature reaches 57°C.
To serve, cut the roast beef into thin slices. Serve warm or cold.
ca. 10 min
ca. 50 min
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