Classic beef roast recipe
Classic Beef Roast recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.
|1 ½ kg||top loin of beef|
|freshly ground black pepper|
|freshly ground green pepper|
Preheat the oven to 200°C.
Trim the meat and cut diamond-shapes into the fat layer. In a large saucepan, heat the lard and sear the meat all around. Season with salt and pepper.
Place the meat into a buttered casserole dish. Reduce the heat to 160°C. Bake until the internal temperature reaches 50°C, measured by a meat thermometer. Switch-off the oven but leave the meat inside until the internal temperature reaches 57°C.
To serve, cut the roast beef into thin slices. Serve warm or cold.
ca. 10 min
Cooking / Baking Time:
ca. 50 min
Grade of difficulty:
Calories per portion:
Reference: Classic beef roast recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.