Classic beef roast recipe

Classic Beef Roast recipe

By thesmartcookiecook.comA recipe of Classic beef roast recipe. Click here to view.

Ingredients

Instructions

Preheat the oven to 200°C.

Trim the meat and cut diamond-shapes into the fat layer. In a large saucepan, heat the lard and sear the meat all around. Season with salt and pepper.

Place the meat into a buttered casserole dish. Reduce the heat to 160°C. Bake until the internal temperature reaches 50°C, measured by a meat thermometer. Switch-off the oven but leave the meat inside until the internal temperature reaches 57°C.

To serve, cut the roast beef into thin slices. Serve warm or cold.

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.