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Classic beef roast recipe

Posted on Mar 24th, 2022
by Matthew
Categories:
  • Recipes

Classic Beef Roast recipe


By thesmartcookiecook.comA recipe of Classic beef roast recipe. Click here to view.
4.5148


Ingredients

1 ½ kg top loin of beef
2 tbsp lard
salt
freshly ground black pepper
freshly ground green pepper
butter


Instructions

Preheat the oven to 200°C.

Trim the meat and cut diamond-shapes into the fat layer. In a large saucepan, heat the lard and sear the meat all around. Season with salt and pepper.

Place the meat into a buttered casserole dish. Reduce the heat to 160°C. Bake until the internal temperature reaches 50°C, measured by a meat thermometer. Switch-off the oven but leave the meat inside until the internal temperature reaches 57°C.

To serve, cut the roast beef into thin slices. Serve warm or cold.


Preparation time:

ca. 10 min

Cooking / Baking Time:
ca. 50 min

Grade of difficulty:
easy
Calories per portion:
n/a


Tags: recipe, Classic beef roast recipe, diy, how to cook, prepare Classic beef roast recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.




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