Cinnamon raisin biscuits
Cinnamon Raisin Biscuits
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
- Ingredients Biscuits:
- 2-1/2 cups baking mix (Bisquick)
- 1 teaspoon cinnamon
- 1/3 cup butter or margarine
- 2/3 cup milk
- 1/3 cup raisins
- 2 Tablespoons sugar
- Glaze:
- 2/3 cup powdered sugar
- 1 Tablespoon warm water
- 1/4 teaspoon vanilla
Cut margarine into small chunks and mix with baking mix using fork. Add cinnamon, milk, and raisins. Put on floured surface and knead 6 or 7 times. Pat to 1/2-inch thickness or so and cut. Bake at 450 degrees for about 9 or 10 minutes. Mix together glaze ingredients and drizzle over warm biscuits.
Share this content!
Reference: Cinnamon raisin biscuits
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 10 times, 1 visits today)
