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Cinnamon raisin biscuits

Posted on Jan 11th, 2017
by Matthew
Categories:
  • Recipes

Cinnamon Raisin Biscuits


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • afternoon treat
  • Biscuits
  • Breakfast
  • cinnamon raisin
  • large batch

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cinnamon raisin biscuits are a delightful twist on traditional biscuits, filled with the warm and comforting flavors of cinnamon and sweet raisins. These biscuits are perfect for breakfast or as an afternoon treat, with a soft and flaky texture that pairs perfectly with a cup of coffee or tea. The recipe yields 5760 biscuits, making it ideal for large gatherings or for freezing and enjoying later. With just a few simple ingredients and easy steps, you'll have a batch of these delicious biscuits ready to enjoy in no time.

Keywords: cinnamon raisin, biscuits, breakfast, afternoon treat, large batch

Cinnamon raisin biscuits details


By thesmartcookiecook.com
A recipe of Cinnamon raisin biscuits. Read more below.
Cinnamon raisin biscuits, recipe Rating: 4.5
Number of votes:103
Ingredients Biscuits:
2-1/2 cups baking mix (Bisquick)
1 teaspoon cinnamon
1/3 cup butter or margarine
2/3 cup milk
1/3 cup raisins
2 Tablespoons sugar
Glaze:
2/3 cup powdered sugar
1 Tablespoon warm water
1/4 teaspoon vanilla

Cut margarine into small chunks and mix with baking mix using fork. Add cinnamon, milk, and raisins. Put on floured surface and knead 6 or 7 times. Pat to 1/2-inch thickness or so and cut. Bake at 450 degrees for about 9 or 10 minutes. Mix together glaze ingredients and drizzle over warm biscuits.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Cinnamon raisin biscuits

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  • afternoon treat
  • Biscuits
  • Breakfast
  • cinnamon raisin
  • large batch

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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