Cinnamon raisin biscuits

Cinnamon Raisin Biscuits

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cinnamon raisin biscuits are a delightful twist on traditional biscuits, filled with the warm and comforting flavors of cinnamon and sweet raisins. These biscuits are perfect for breakfast or as an afternoon treat, with a soft and flaky texture that pairs perfectly with a cup of coffee or tea. The recipe yields 5760 biscuits, making it ideal for large gatherings or for freezing and enjoying later. With just a few simple ingredients and easy steps, you'll have a batch of these delicious biscuits ready to enjoy in no time.

Keywords: cinnamon raisin, biscuits, breakfast, afternoon treat, large batch

Cinnamon raisin biscuits details

Cinnamon raisin biscuits, recipe Rating: 4.5
Number of votes:103

Ingredients Biscuits:

2-1/2 cups baking mix (Bisquick)

1 teaspoon cinnamon

1/3 cup butter or margarine

2/3 cup milk

1/3 cup raisins

2 Tablespoons sugar

Glaze:

2/3 cup powdered sugar

1 Tablespoon warm water

1/4 teaspoon vanilla

Cut margarine into small chunks and mix with baking mix using fork. Add cinnamon, milk, and raisins. Put on floured surface and knead 6 or 7 times. Pat to 1/2-inch thickness or so and cut. Bake at 450 degrees for about 9 or 10 minutes. Mix together glaze ingredients and drizzle over warm biscuits.