Cinnamon disk cookies recipe

Cinnamon Disk Cookies recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Cinnamon Disk Cookies recipe, a delightful treat that will transport you to a world of warm, cozy flavors. These delectable cookies are perfectly spiced with cinnamon and boast a soft, melt-in-your-mouth texture. With just a handful of simple ingredients, this recipe is quick and easy to whip up, making it ideal for any occasion. Whether you're craving a sweet snack or looking to impress your guests, these Cinnamon Disk Cookies are sure to be a hit.

Keywords: Cinnamon, Cookies, Recipe, Spiced, Easy

Cinnamon disk cookies recipe details

Cinnamon disk cookies recipe, recipe Rating: 4.6
Number of votes:107

Ingredients

2 cups sugar

2 sticks butter, softened

2 eggs

2 teaspoons vanilla

1 teaspoon lemon zest

3 cups all-purpose flour

1/2 teaspoon salt

2 teaspoons baking powder

1 cup chopped pecans

3 Tablespoons ground cinnamon

Instructions:

Preheat oven to 375 degrees. Mix the butter and sugar in the mixer until creamy. Add eggs, one at a time. Add vanilla and lemon zest. In a separate bowl, combine flour, salt, and baking powder. Add to mixer and combine.

In a separate bowl, combine pecans and cinnamon. Roll dough into 1-teaspoon size balls, then roll balls in the cinnamon/pecan mixture. Bake at 375 degrees for 10 minutes.

Yield: 4 dozen cookies