Chocolate truffle cake recipe

Chocolate Truffle Cake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Indulge in the decadent delight of a Chocolate Truffle Cake that will satisfy even the most discerning sweet tooth. This recipe combines rich, velvety chocolate with a moist and tender cake base, creating a dessert that is irresistibly delicious. With its smooth and creamy texture, this cake is a true showstopper for any occasion. Whether you're celebrating a special event or simply craving a luxurious treat, this Chocolate Truffle Cake is sure to impress.

Keywords: chocolate, truffle, cake, recipe, indulgent.

Chocolate truffle cake recipe details

Chocolate truffle cake recipe, recipe Rating: 4.4
Number of votes:104

Ingredients

4 pounds, 8 ounces semisweet chocolate pieces

1 pound, 8 ounces butter

18 eggs

6 ounces sugar

8 ounces cake flour, sifted

Hot Fudge Sauce:

1 pound cocoa powder

1 pound brown sugar

1 pound, 4 ounces granulated sugar

1 quart heavy cream

1 pound, 8 ounces butter

1/2 teaspoon salt

Instructions:

Melt chocolate and butter over simmering water. Heat eggs and sugar in mixer bowl until warm, then whip on speed 3 until pale and thick. Turn mixer to speed 2 and add chocolate. Scrape mixture off sides of bowl and fold in flour by hand. Refrigerate. Portion batter out by spoon. Bake in small ring molds (grease first) at 350 degrees for approximately 12 minutes. Serve with Hot Fudge Sauce.

Hot Fudge Sauce:Whisk together cocoa and sugars in large mixing bowl. Bring cream to boil with butter and salt. Whisk sugar mixture into cream mixture. Strain.