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Chocolate truffle cake recipe

Posted on Jan 18th, 2019
by Matthew
Categories:
  • Recipes

Chocolate Truffle Cake recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Cake
  • Chocolate
  • indulgent
  • truffle

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the decadent delight of a Chocolate Truffle Cake that will satisfy even the most discerning sweet tooth. This recipe combines rich, velvety chocolate with a moist and tender cake base, creating a dessert that is irresistibly delicious. With its smooth and creamy texture, this cake is a true showstopper for any occasion. Whether you're celebrating a special event or simply craving a luxurious treat, this Chocolate Truffle Cake is sure to impress.

Keywords: chocolate, truffle, cake, recipe, indulgent.

Chocolate truffle cake recipe details


By thesmartcookiecook.com
A recipe of Chocolate truffle cake recipe. Read more below.
Chocolate truffle cake recipe, recipe Rating: 4.6
Number of votes:108
Ingredients
4 pounds, 8 ounces semisweet chocolate pieces
1 pound, 8 ounces butter
18 eggs
6 ounces sugar
8 ounces cake flour, sifted
Hot Fudge Sauce:
1 pound cocoa powder
1 pound brown sugar
1 pound, 4 ounces granulated sugar
1 quart heavy cream
1 pound, 8 ounces butter
1/2 teaspoon salt
Instructions:

Melt chocolate and butter over simmering water. Heat eggs and sugar in mixer bowl until warm, then whip on speed 3 until pale and thick. Turn mixer to speed 2 and add chocolate. Scrape mixture off sides of bowl and fold in flour by hand. Refrigerate. Portion batter out by spoon. Bake in small ring molds (grease first) at 350 degrees for approximately 12 minutes. Serve with Hot Fudge Sauce.

Hot Fudge Sauce:Whisk together cocoa and sugars in large mixing bowl. Bring cream to boil with butter and salt. Whisk sugar mixture into cream mixture. Strain.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Chocolate truffle cake recipe

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  • Cake
  • Chocolate
  • indulgent
  • truffle

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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