Chocolate orange biscuits recipe
Chocolate Orange Biscuits recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
|100 g||almonds, ground|
|100 g||caster sugar|
|3 tbsp||cocoa powder|
|orange marmelade, for filling|
|dark chocolate, for coating|
Mix together soft butter with sugar, then add flour, cocoa powder and almonds and knead until a dough forms. Leave in the fridge for 1/2 hour.
Preheat oven to 220°C (upper/lower heat).
Roll out the dough and cut out rounds. Place biscuit rounds on a tray with baking paper and bake for around 10 minutes.
Leave to cool, then put some marmelade inbetween two rounds and coat with melted dark chocolate.
ca. 20 min
ca. 2 hrs
Grade of difficulty:
Calories per portion:
Reference: Chocolate orange biscuits recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 21 times, 1 visits today)