Chocolate orange biscuits recipe
Chocolate Orange Biscuits recipe
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Ingredients
| 200 g | flour |
| 100 g | almonds, ground |
| 100 g | caster sugar |
| 160 g | butter |
| 3 tbsp | cocoa powder |
| orange marmelade, for filling | |
| dark chocolate, for coating |
Instructions
Mix together soft butter with sugar, then add flour, cocoa powder and almonds and knead until a dough forms. Leave in the fridge for 1/2 hour.
Preheat oven to 220°C (upper/lower heat).
Roll out the dough and cut out rounds. Place biscuit rounds on a tray with baking paper and bake for around 10 minutes.
Leave to cool, then put some marmelade inbetween two rounds and coat with melted dark chocolate.
Preparation time:
ca. 20 min
Resting time:
ca. 2 hrs
Grade of difficulty:
medium
Calories per portion:
n/a
Reference: Chocolate orange biscuits recipe
Recipe type: xarchivex
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