Chocolate ice cream recipe

Chocolate Ice Cream recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and creamy delight of homemade chocolate ice cream with this easy-to-follow recipe. Made with just a few simple ingredients, this recipe promises to satisfy your sweet tooth and cool you down on a hot summer day. With its smooth texture and intense chocolate flavor, this frozen treat is perfect for both kids and adults alike. So grab your ice cream maker and get ready to whip up a batch of this decadent dessert that will surely become a family favorite.

Keywords: chocolate ice cream, homemade, recipe, creamy, dessert.

Chocolate ice cream recipe details

Chocolate ice cream recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

175 g	caster sugar
150 ml	water
400 g	plain, high cocoa content chocolate, preferably 70% plus
4 large	egg yolks
900 ml	double cream

Instructions

Place the sugar and water into a saucepan and heat until the sugar dissolves, stirring occasionally. Raise the heat and bring to a boil and then simmer for about 6-7 minutes.

Break the chocolate into small pieces and add to the syrup. Stir until completely melted. Whisk in the egg yolks and set aside to cool.

Whip the cream until thick and fold into the chocolate mixture.

Pour into a container and freeze until required or freeze in an ice cream maker according to manufacturers’ instructions.

Preparation time:
ca. 40 min
Resting time:
ca. 6 hrs
Grade of difficulty:
medium
Calories per portion:
n/a