Chocolate cream filled cookies recipe

Chocolate Cream Filled Cookies recipe

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Recipe intro

Indulge in the irresistible delight of homemade chocolate cream filled cookies with this delectable recipe. These cookies are a perfect combination of a soft, buttery exterior and a rich, creamy chocolate filling. With just a few simple ingredients and easy-to-follow steps, you can create a batch of these heavenly treats in no time. Whether you're looking to satisfy your sweet tooth or impress guests at a gathering, these chocolate cream filled cookies are sure to be a crowd-pleaser.

Keywords: chocolate, cream, filled, cookies, recipe

Chocolate cream filled cookies recipe details

Chocolate cream filled cookies recipe, recipe Rating: 4.7
Number of votes:107 

Ingredients

200 g	white chocolate, chopped
125 g	whipping cream
250 g	flour
3 tbsp	cocoa powder
50 g	cornflour
1 tsp	baking powder
150 g	butter, soft
75 g	sugar
1 pack(s)	vanilla sugar
1 medium	egg
	salt

Instructions

Melt the chocolate in the cream. Cool for 2 hours.

Mix together the flour, cocoa, cornflour, baking powder, butter, sugar, vanilla sugar, egg and a pinch of salt. Knead until the dough is well combined. Wrap in cling film and cool for 30 minutes.

Preheat the oven to 180°C.

Roll out the dough and cut out rounds. Arrange the rounds on a lined baking tray. Bake for 8-10 minutes.

Whisk the chocolate cream until stiff. Spread half of the cookies with the cream. Top with the remaining cookies. Store in the fridge.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 2 hrs
Grade of difficulty:
medium
Calories per portion:
n/a