Chocolate cream filled cookies recipe

Chocolate Cream Filled Cookies recipe

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Recipe intro
Indulge in the irresistible delight of homemade chocolate cream filled cookies with this delectable recipe. These cookies are a perfect combination of a soft, buttery exterior and a rich, creamy chocolate filling. With just a few simple ingredients and easy-to-follow steps, you can create a batch of these heavenly treats in no time. Whether you're looking to satisfy your sweet tooth or impress guests at a gathering, these chocolate cream filled cookies are sure to be a crowd-pleaser.Keywords: chocolate, cream, filled, cookies, recipe
Chocolate cream filled cookies recipe details
Ingredients
200 g | white chocolate, chopped |
125 g | whipping cream |
250 g | flour |
3 tbsp | cocoa powder |
50 g | cornflour |
1 tsp | baking powder |
150 g | butter, soft |
75 g | sugar |
1 pack(s) | vanilla sugar |
1 medium | egg |
salt |
Instructions
Melt the chocolate in the cream. Cool for 2 hours.Mix together the flour, cocoa, cornflour, baking powder, butter, sugar, vanilla sugar, egg and a pinch of salt. Knead until the dough is well combined. Wrap in cling film and cool for 30 minutes.
Preheat the oven to 180°C.
Roll out the dough and cut out rounds. Arrange the rounds on a lined baking tray. Bake for 8-10 minutes.
Whisk the chocolate cream until stiff. Spread half of the cookies with the cream. Top with the remaining cookies. Store in the fridge.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 2 hrs
Grade of difficulty:
medium
Calories per portion:
n/a
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