Chocolate chips almond cake
Recipe for chocolate chips almond cake
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the heavenly combination of rich chocolate and crunchy almonds with this delightful Chocolate Chips Almond Cake recipe. This moist and decadent cake is perfect for any occasion, whether it's a birthday celebration or a casual afternoon treat. The addition of chocolate chips adds bursts of sweetness throughout each bite, while the almond flavor provides a subtle nuttiness that complements the chocolate perfectly. With its simple yet impressive presentation and irresistible taste, this recipe is sure to become a favorite among chocolate lovers.
Keywords: chocolate chips, almond, cake, moist, decadent.
Chocolate chips almond cake details
INGREDIENTS:
175g butter/margarine
160g caster sugar
3 large eggs
225g all-purpose flour, sifted
2 tsp baking powder. sifted with all-purpose flour
40g ground almonds
2 tbsp milk
100g chocolate chips, coated with flour
25g flaked almonds, coated with flour
METHOD:
- Preheat oven at 180 deg C. Prepare a greased 8 inch cake tin.
- Cream together the butter/margarine and sugar until light and fluffy.
- Add the eggs one at a time, beating well between each addition.
- Fold in the flour, baking powder, ground almond and milk into cake batter.
- Finally, fold in chocolate chips and flaked almonds.
- Bake in the preheated oven for 50-55 minutes until golden brown and springy to touch.
- Leave to cool in the tin for about 5 minutes before turning the cake onto a wire rack to finish cooling.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Chocolate chips almond cake
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