Chocolate chips almond cake

Recipe for chocolate chips almond cake

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the heavenly combination of rich chocolate and crunchy almonds with this delightful Chocolate Chips Almond Cake recipe. This moist and decadent cake is perfect for any occasion, whether it's a birthday celebration or a casual afternoon treat. The addition of chocolate chips adds bursts of sweetness throughout each bite, while the almond flavor provides a subtle nuttiness that complements the chocolate perfectly. With its simple yet impressive presentation and irresistible taste, this recipe is sure to become a favorite among chocolate lovers.

Keywords: chocolate chips, almond, cake, moist, decadent.

Chocolate chips almond cake details

Chocolate chips almond cake, recipe Rating: 4.5
Number of votes:103 INGREDIENTS:

175g butter/margarine

160g caster sugar

3 large eggs

225g all-purpose flour, sifted

2 tsp baking powder. sifted with all-purpose flour

40g ground almonds

2 tbsp milk

100g chocolate chips, coated with flour

25g flaked almonds, coated with flour

METHOD:

1. Preheat oven at 180 deg C. Prepare a greased 8 inch cake tin.

2. Cream together the butter/margarine and sugar until light and fluffy.

3. Add the eggs one at a time, beating well between each addition.

4. Fold in the flour, baking powder, ground almond and milk into cake batter.

5. Finally, fold in chocolate chips and flaked almonds.

6. Bake in the preheated oven for 50-55 minutes until golden brown and springy to touch.

7. Leave to cool in the tin for about 5 minutes before turning the cake onto a wire rack to finish cooling.