Chocolate chews recipe

Chocolate Chews recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and chewy goodness of these delectable Chocolate Chews. This recipe combines the perfect balance of chocolatey flavor and a soft, chewy texture that will leave you craving for more. With just a few simple ingredients and easy steps, you can whip up a batch of these irresistible treats in no time. Whether you're a chocolate lover or simply looking for a sweet treat to satisfy your cravings, this recipe is sure to become a favorite. Get ready to sink your teeth into these heavenly Chocolate Chews!

Keywords: chocolate chews, recipe, rich, chewy, irresistible

Chocolate chews recipe details

Chocolate chews recipe, recipe Rating: 4.5
Number of votes:101

Ingredients

2 cups sugar

4 eggs

2 teaspoons vanilla

1/2 cup melted butter

5 squares melted chocolate

2 cups flour

2 teaspoons baking powder

1 teaspoon salt

1/2 cup chopped nuts (optional)

Instructions:

If you are a chocolate lover, this cookie is for you. It has always been one of my family’s favorites. It is a moist, dense chocolate dough that absolutely melts in your mouth. Each February, the Mount Washington Ski Touring Association sponsors a chocolate festival where people ski to various businesses along the trail to sample all of the chocolate treats offered by each of the participating properties. Along with several other delectable chocolate treats, we always offer chocolate chews. They are fun to make, great to look at, and even more enjoyable to eat.Becky Mallar, Pastry Chef & Owner

Beat the eggs with the sugar and vanilla. Blend in the melted chocolate and butter. Mix all of the dry ingredients together in a separate bowl. Add to chocolate mixture and stir until all ingredients are thoroughly mixed. Add walnuts, if preferred. Chill the mixture several hours or overnight. Shape into balls approximately 1-1/2 inches in diameter and roll in confectioners’ sugar. Place on cookie sheet at least 2 inches apart. Bake in a 350-degree oven for 10 to 15 minutes or until done. For a soft cookie center, remove from oven while cookies are still soft in the center.