Chocolate cheesecake muffins recipe

Chocolate Cheesecake Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the perfect combination of rich chocolate and creamy cheesecake with this delectable Chocolate Cheesecake Muffins recipe. These muffins are a delightful treat that will satisfy any sweet tooth. The moist and fluffy chocolate muffin base is filled with a luscious cream cheese filling, creating a heavenly fusion of flavors. Baked to perfection, these muffins are a crowd-pleaser for any occasion, from breakfast to dessert.

Keywords: chocolate, cheesecake, muffins, recipe, indulgent.

Chocolate cheesecake muffins recipe details

Chocolate cheesecake muffins recipe, recipe Rating: 4.7
Number of votes:114

Ingredients:

1-1/2 cups flour

1 cup sugar

1/4 cup cocoa

1 teaspoon baking soda

1 cup water

1/3 cup oil

1 Tablespoon vinegar

1 teaspoon vanilla

One 8-ounce package cream cheese

1 egg

1/3 cup sugar

One 6-ounce package chocolate chips

Instructions:

The following is a recipe for chocolate Cheesecake Muffins. These muffins shared in our offering for the Taste of Kawarthas Food Fair and contributed somewhat to us winning the best booth in the show award.

Mix together the first four ingredients, then add the next four ingredients. Blend together and fill muffin cups 1/2 full with this batter. Cream together cream cheese, egg, and sugar. Top batter with creamed mixture. Divide package of chocolate chips and sprinkle on top of the muffins.

Bake at 350 degrees for 20 to 30 minutes. I usually make these as small as they are wonderfully rich and chocoholics can always manage 20 or 30. This recipe makes 20 to 40 depending on the size.