Chicken tortilla with guacamole
Chicken tortilla with guacamole
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Chicken Tortilla with Guacamole is a delicious and satisfying meal that combines tender chicken, flavorful tortillas, and creamy guacamole. With just a handful of ingredients, this dish is quick and easy to prepare, making it perfect for busy weeknight dinners or casual gatherings. The juicy chicken is seasoned to perfection and wrapped in warm tortillas, topped with a generous dollop of homemade guacamole for a burst of freshness.
Keywords: chicken tortilla, guacamole, easy recipe, weeknight dinner, Mexican cuisine.
Chicken tortilla with guacamole details
Ingredients
400 g chicken breast fillet, dicedsalt and pepper
1 tbsp oil
1 clove(s) garlic, chopped
1 yellow bell pepper, diced
1 onion, chopped
4 small tomatoes, diced
2 spring onions, sliced
some lettuce leaves
6 tbspcrème fraîche
1 pinch(es) grated lime peel
1 ripe avocado, peeled, stone removed, diced
1 tbsp lemon juice
½ clove(s) garlic, chopped
Tabasco sauce
For the flour tortillas: 100 ml water
2 tbsp oil
280 g flour
salt
oil, for frying
Method
1. In a bowl, combine a pinch of salt and the flour.2. Pour in the water and the oil.
3. Knead until well combined. Wrap the dough into foil and allow to cool for 3 hours.
4. Quarter the dough and roll out each part.
5. In a pan, heat the oil and bake the tortillas for a minute per side.
6. In a pan, fry the chicken meat until golden and crispy all around.
7. Add the garlic, onion and the bell pepper and cook for a few more minutes.
8. Season with salt and cayenne pepper.
9. Optional, season with Tabasco sauce as well.
10. Mix together the crème fraîche and a pinch of lime peel.
11. Season to taste with salt and pepper.
12. Mash the avocado flesh finely with a fork. Season to taste with lemon juice, salt and pepper.
13. Heat the tortillas. Spread the tortillas with the guacamole. Top with a lettuce leaf, tomatoes, onion, meat mixture and a dollop of crème fraîche.
14. Fold the edges of the tortillas together, roll up and serve immediately.
Preparation time: ca. 30 min Resting time: ca. 2 hrs Grade of difficulty: easy Calories per portion: n/a
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