Chicken soup with vegetables recipe

Chicken Soup with Vegetables recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This chicken soup with vegetables recipe is a comforting and nourishing dish that is perfect for chilly days or when you need a hearty meal. Packed with tender chicken, colorful vegetables, and flavorful broth, this recipe is both delicious and wholesome. The combination of ingredients creates a harmonious blend of flavors, making every spoonful satisfying and comforting. Whether you're looking for a quick weeknight dinner or a comforting meal to soothe your soul, this chicken soup with vegetables recipe is a must-try.

Keywords: chicken soup, vegetables, recipe, comforting, nourishing.

Chicken soup with vegetables recipe details

Chicken soup with vegetables recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

1	soup hen, ready to cook
2	onions, sliced
2	tomatoes, diced
1	parsley root, diced
400 g	carrots, sliced
¼	cauliflower, in florets
100 g	vermicelli
½ bunch(es)	parsley, chopped
100 g	peas, fresh or frozen
6	black peppercorns
6	allspice corns
2	bay leaves
	salt and pepper

Instructions

Place the soup hen into a large pot, cover with approximately 3 litres of water and add 2 teaspoons of salt, the onions, tomatoes, parsley root, 100 g of the carrots, bay leaves, allspice and peppercorns. Bring to a boil, and cook for 15 minutes, skimming off any scum every now and then. Cover and simmer over low heat for approximately 2 hours or until the chicken meat is tender.

Take the hen out of the soup and set aside to cool a bit. Remove the skin and the bones and cut the meat into bite-sized pieces.

Strain the broth into a large saucepan and bring to the boil again. Add the vermicelli, the remaining carrots and the cauliflower and cook for 6 minutes. Add the peas and the meat and cook for another minute. Season to taste with salt and pepper.

Ladle the soup into soup plates and serve sprinkled with parsley.

A warming soup and healthy when you’ve got a cold.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 2 hrs 30 min
Grade of difficulty:
medium
Calories per portion:
n/a