Chicken soup with vegetables recipe
Chicken Soup with Vegetables recipe
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About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.This chicken soup with vegetables recipe is a comforting and nourishing dish that is perfect for chilly days or when you need a hearty meal. Packed with tender chicken, colorful vegetables, and flavorful broth, this recipe is both delicious and wholesome. The combination of ingredients creates a harmonious blend of flavors, making every spoonful satisfying and comforting. Whether you're looking for a quick weeknight dinner or a comforting meal to soothe your soul, this chicken soup with vegetables recipe is a must-try.
Keywords: chicken soup, vegetables, recipe, comforting, nourishing.
Chicken soup with vegetables recipe details
Ingredients
1 | soup hen, ready to cook |
2 | onions, sliced |
2 | tomatoes, diced |
1 | parsley root, diced |
400 g | carrots, sliced |
¼ | cauliflower, in florets |
100 g | vermicelli |
½ bunch(es) | parsley, chopped |
100 g | peas, fresh or frozen |
6 | black peppercorns |
6 | allspice corns |
2 | bay leaves |
salt and pepper |
Instructions
Place the soup hen into a large pot, cover with approximately 3 litres of water and add 2 teaspoons of salt, the onions, tomatoes, parsley root, 100 g of the carrots, bay leaves, allspice and peppercorns. Bring to a boil, and cook for 15 minutes, skimming off any scum every now and then. Cover and simmer over low heat for approximately 2 hours or until the chicken meat is tender.Take the hen out of the soup and set aside to cool a bit. Remove the skin and the bones and cut the meat into bite-sized pieces.
Strain the broth into a large saucepan and bring to the boil again. Add the vermicelli, the remaining carrots and the cauliflower and cook for 6 minutes. Add the peas and the meat and cook for another minute. Season to taste with salt and pepper.
Ladle the soup into soup plates and serve sprinkled with parsley.
A warming soup and healthy when you’ve got a cold.
Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 2 hrs 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
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Reference: Chicken soup with vegetables recipe
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