Chetco river congo bars recipe
Chetco River Congo Bars recipe
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Recipe intro
The Chetco River Congo Bars recipe is a delightful treat that combines the richness of chocolate with the crunchiness of nuts. These bars are a perfect combination of sweet and salty flavors, making them an irresistible dessert option for any occasion. With a chewy texture and a hint of caramel, these bars are sure to satisfy your sweet tooth. Whether you're hosting a party or simply craving a homemade indulgence, this recipe is a must-try.Keywords: Chetco River, Congo Bars, recipe, chocolate, nuts.
Chetco river congo bars recipe details
- Ingredients
- 2/3 cup butter, melted and cooled
- 1 pound brown sugar (light or dark)
- 3 eggs
- 2-3/4 cups flour
- 2-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips or pieces
- 1 cup hazelnuts (or your favorite)
I think of these as brown sugar brownies, only better!
Blend butter, brown sugar, and eggs well. Add flour, baking powder, and salt; mix well. Add chocolate and nuts.
Spread in 10 x 15 x 1-inch pan (dough will be sticky). Bake at 325 degrees for 35 minutes. Cut while warm (use a pizza cutter). Freezes well.
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