Chetco river congo bars recipe

Chetco River Congo Bars recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Chetco River Congo Bars recipe is a delightful treat that combines the richness of chocolate with the crunchiness of nuts. These bars are a perfect combination of sweet and salty flavors, making them an irresistible dessert option for any occasion. With a chewy texture and a hint of caramel, these bars are sure to satisfy your sweet tooth. Whether you're hosting a party or simply craving a homemade indulgence, this recipe is a must-try.

Keywords: Chetco River, Congo Bars, recipe, chocolate, nuts.

Chetco river congo bars recipe details

Chetco river congo bars recipe, recipe Rating: 4.6
Number of votes:109

Ingredients

2/3 cup butter, melted and cooled

1 pound brown sugar (light or dark)

3 eggs

2-3/4 cups flour

2-1/2 teaspoons baking powder

1/2 teaspoon salt

1 cup chocolate chips or pieces

1 cup hazelnuts (or your favorite)

Instructions:

I think of these as brown sugar brownies, only better!

Blend butter, brown sugar, and eggs well. Add flour, baking powder, and salt; mix well. Add chocolate and nuts.

Spread in 10 x 15 x 1-inch pan (dough will be sticky). Bake at 325 degrees for 35 minutes. Cut while warm (use a pizza cutter). Freezes well.