Cherry vanilla pudding recipe

Cherry Vanilla Pudding recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Cherry vanilla pudding recipe, recipe Rating: 4.6
Number of votes:95 

Ingredients

500 ml	cherry juice
1 pack(s)	instant vanilla pudding mix
1 tbsp	vanilla sugar
3 tbsp	sugar
pinch(es)	cinnamon
250 ml	whipping cream

Instructions

Take 5 tablespoons of the juice and mix with the instant pudding mix, sugar and cinnamon. In a casserole bring the juice to the boil, add the pudding mix and bring to the boil again stirring. Remove from heat and let it cool completely. Reserve 4 tablespoons of whipped cream for decoration and fold in the remaining whipped cream to the cooled down pudding. Transfer to small serving dishes and decorate with the cream.

Variation:
If there are no kids around add some cherry brandy to the juice.

Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 5 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a