Che s carrot salad recipe

Che s Carrot Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Che's carrot salad recipe is a delightful and refreshing dish that brings together the natural sweetness of carrots with a tangy dressing. This simple yet flavorful recipe is perfect for a light lunch or as a side dish for any meal. The salad is quick and easy to prepare, making it a great option for busy days. Packed with vitamins and nutrients, it offers a healthy and satisfying option for those looking to incorporate more vegetables into their diet.

Keywords: carrot salad, Che's recipe, refreshing, tangy dressing, healthy.

Che s carrot salad recipe details

Che s carrot salad recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

500 g	carrots
½ clove(s)	garlic
½ medium	chilli, seeded, to taste
2 tsp	lemon juice
2 tsp	honey
2 tbsp	balsamic vinegar, concentrated
2 tbsp	pumpkin seed oil
2 tbsp	pumpkin seeds or chopped walnuts, either dry, roasted

Instructions

Wipe the salad bowl with the halved garlic. Add finely chopped chilli, lemon juice and honey, then stir in washed, peeled, and coarsely grated carrots.

Add balsamic vinegar and pumpkin seed oil, stir well. Sprinkle with dry-roasted pumpkin seeds or walnuts.

Tip: Pumpkin seed oil is very aromatic, best from Steiermark, Austria. High quality oil is dark brown, almost black, it leaves a greenish trace on plates and bowls. The dark colours of balsamic vinegar and pumpkin seed oil do not make the salad easy to the eye, but the taste definitely makes up for that minor flaw. Second best pick would be to use good-quality walnut oil instead. Arugula combines well with either the dressing or this carrot salad itself. Children love it, with no or little chilli.

Preparation time:
ca. 10 min
Grade of difficulty:
medium
Calories per portion:
n/a